HEALTHY BASIC RICH

VIRUS DISEASE OF WATER

Many people get sick when they take food or water that has a virus or bacteria in it and it's called food poisoning. It's food and waterborne diseases are not caused by contact person but when taking poisonous food has bacteria in it. Some infections are caused by diseases that are transmitted through food and water are diarrhea, vomiting, nausea, fever, stomach tense, dehydration, abdominal bloating, etc. But this is the food and water borne diseases has never expressed any deaths. Care should be taken if a person gets the disease is that they should be given plenty of fluids and there is no vaccine for this disease has not been found. Food borne illness caused by eating food contaminated with the bacteria and the most common cause of food and waterborne diseases are harmful bacteria. Contamination occurs when they are grown, stored, harvested and even when it is cooked in the kitchen. The symptoms associated with this disease will remain for a few hours or sometimes for several days, it means sometimes may be mild or serious sometimes. People who are healthy and do not have the immunity power are at a higher risk, especially children, mothers carrying etc.. Food-borne illnesses can be diagnosed through laboratory tests. Most cases were reported for food borne illness are mild and can be treated by giving more fluids either orally or by IV fluids to replace fluids lost from the body. If it is a serious situation that the patient needs to be hospitalized, and most of the major organs in the human body will be affected is the kidney, but only if it is severe. This foodborne illness can be prevented by cooking food properly and kept in the right temperature so it does not get contaminated. A few tips that should be considered to avoid the disease is to do it when you heat food at proper temperatures, keeping temperatures cooler refrigerator on the right, keeping neat dishwashing sponge, keeping your kitchen towels are washed in hot water, never store food marinated in temperature store it in the refrigerator room. So food borne illness can cause destruction of the organ as well as disorders such as chronic arthritis, kidney failure, and so on. Raw and under cooked food, milk and diary products unpasturised, raw and under cooked eggs, contaminated water, raw and under cooked shell fish, are the main source of disease and the main symptoms are vomiting, diarrhea, nausea, abdominal pain . Water is very important for your health and body and covers more than 60 percent of the weight of the body, and each body system depends on water to function. Millions of cases of the disease are reported every day the water. Diarrhea can also be caused from water recreation. Recreational Water borne diseases are caused by swallowing, breathing, or by contact with recreational water by bacteria or viruses in them. Some of the diseases caused by vomiting, abdominal pain, diarrhea, rash on the body, eye infection ear, brain and other organs. Waterborne diseases are caused due to the use of water contaminated by bacteria or viruses. Some water-borne diseases are infections hookworms, ring worm and diarrhea, dengue fever, malaria, typhoid, hepatitis, cholera and more. To avoid this one must improve hygiene behaviors. Contamination in water caused by flood water, septic fields and through a sewage pipe. The health department must inspect and take samples to ensure the water is safe to drink in order to prevent water-borne diseases.